Tags :Vertical Banded Gastroplasty

Maureen Martin, MD, FACS, graduated in 1982 from the McGill University in Montreal in Quebec, Canada. Dr. Maureen Martin has over 25 years of experience and specializes in Gastric Bypass Gastrojejunostomy, Liver Diseases and more »

Tobin Schneider, MD, graduated in 1982 from the Harvard Medical School in Boston, Massachusetts. Dr. Tobin Schneider has over 25 years of experience as a bariatric surgeon and specializes in Breast Diseases, Digestive System more »

Gerald Glantz, MD, graduated in 1959 from the University Of Illinois College of Medicine in Chicago, IL and has over 48 years of experience. more »

William Bertucci, MD, graduated in 1998 from the Albert Einstein College Of Medicine Of Yeshiva University in Bronx, New York. Dr. William Bertucci specializes in Digestive System Abnormalities, Minimally Invasive Surgical Procedures and Weight more »

Mark Scherrer, MD, graduated in 1994 from the Saint Louis University School Of Medicine¬† in St. Louis, MO. Dr. Mark Scherrer also specializes in colon & rectal surgery. more »

H. Lewis Smith, MD, FACS, is a bariatric surgeon with 57 years of experience and graduated in 1964 from the University of Tennessee College of Medicine. more »

James Stone, MD, is a bariatric surgeon who has written over 78 publications and has over 29 years of experience. Dr. James Stone graduated in 1978 from the Northwestern University The Feinberg School Of more »

Kyle B. Potts, MD, FACS, graduated in 1987 from the Uniformed Services University Of The Health Sciences. Dr. Kyle B. Potts has performed Roux-en-Y surgeries and has over 20 years of experience. more »

Arthur Valles, MD, is a bariatric surgeon with 33 years of experience and currently practices at Saint Andrew Medical Group. Dr. Arthur Valles also specializes in family medicine. more »

Christopher Kinter, MD, is a bariatric surgeon who also specializes in Vascular Surgery. Dr. Christopher Kinter graduated from the University of California, San Diego School of Medicine Completed in 1990. more »